Log

Yogurt

VANILLA ORGANIC WHOLE MILK YOGURT, VANILLA

Maple Hill Creamery Per 100 g · Label

80 points among 7,013 in Yogurt

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (150 g) = 5.6 sugar cubes · 0.8 cheese slices

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 57mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • ORGANIC WHOLE MILKIngredients
  • ORGANIC NON-FAT MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC TAPIOCA STARCHIngredients
  • ORGANIC VANILLA EXTRACTIngredients
  • FRUIT PECTINIngredients
  • ORGANIC VANILLA BEANSIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text

ORGANIC WHOLE MILK, ORGANIC NON-FAT MILK, ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH, ORGANIC VANILLA EXTRACT, FRUIT PECTIN, ORGANIC VANILLA BEANS, ORGANIC LEMON JUICE CONCENTRATE, LIVE AND ACTIVE CULTURES. (L. BULGARICUS, S. THERMOPHILUS)

If you keep eating it
Source · Maker · Label

Maker and label · Maple Hill Creamery · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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80 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 93kcal

Carbs 56%Protein 14%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein3.3 g6%
Fat3 g6%
Carbs12.7 g4%
Sugars11.3 g11%
Fiber0 g0%
Calcium130 mg19%
Iron0 mg0%
Potassium168 mg5%
Sodium57 mg3%
Cholesterol13 mg4%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189908
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