43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Acesulfame Potassium
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- PEACHESIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- ANNATTOIngredients
- POTASSIUM SORBATEIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSE AND GELLAN GUM.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, PEACHES, SUGAR, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, CITRIC ACID, ANNATTO (COLOR), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM, SUCRALOSE AND GELLAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 76%Protein 24%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189901