52 points among 7,013 in Yogurt
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 5.8 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
One serving (226 g) = 13 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
- CULTURED PASTEURIZED GRADE A MILKIngredients
- CANE SUGARIngredients
- CREAMIngredients
- WATERIngredients
- MILK PROTEIN ISOLATEIngredients
- CORN STARCHIngredients
- ORGANIC HONEYIngredients
- LEMON JUICE CONCENTRATEIngredients
- PECTINIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORIngredients
- SODIUM CITRATEIngredients
- AGARIngredients
- VEGETABLE JUICE COLOR.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, CANE SUGAR, CREAM, WATER, MILK PROTEIN ISOLATE, CORN STARCH, ORGANIC HONEY, LEMON JUICE CONCENTRATE, PECTIN, KOSHER GELATIN, NATURAL FLAVOR, SODIUM CITRATE, AGAR, VEGETABLE JUICE COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 226g · Package – Medium energy density
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52 points among 7,013 in Yogurt
Where the calories come from 150kcal
Carbs 46%Protein 16%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189789