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Yogurt

VANILLA ICELANDIC-STYLE STRAINED YOGURT WITH DRIED COCONUT AND CACAO NIBS, VANILLA

The Icelandic Milk and Skyr Corporation Per 100 g · Label

81 points among 7,013 in Yogurt

Deducted for Saturated fat·Sugars.

81
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −19 came off

  1. 13 ingredients−8More than 10 costs points
  2. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sodium 47mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • PASTEURIZED WHOLE MILKIngredients
  • PASTEURIZED CREAMIngredients
  • ORGANIC AGAVE NECTARIngredients
  • DRIED COCONUTIngredients
  • CACAO NIBSIngredients
  • MADAGASCAR BOURBON VANILLAIngredients
  • RICE FLOURIngredients
  • FRUIT PECTINIngredients
  • LIVE ACTIVE CULTURES LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. DELBRUECKII SUBSP. BULGARICUSIngredients
  • B. LACTISIngredients
  • L. ACIDOPHILUSIngredients
  • L. DELBRUECKII SUBSP. LACTISIngredients
Ingredient text

PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, ORGANIC AGAVE NECTAR, DRIED COCONUT, CACAO NIBS, MADAGASCAR BOURBON VANILLA, RICE FLOUR, FRUIT PECTIN, LIVE ACTIVE CULTURES LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS

If you keep eating it
Source · Maker · Label

Maker and label · The Icelandic Milk and Skyr Corporation · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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81 points among 7,013 in Yogurt

Where the calories come from 147kcal

Carbs 28%Protein 27%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy147 kcal7%
Protein10 g18%
Fat7.3 g14%
Carbs10 g3%
Sugars6.7 g7%
Fiber0 g0%
Calcium100 mg14%
Iron0.2 mg2%
Sodium47 mg2%
Cholesterol17 mg6%
Saturated fatty acids5.3 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189751
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