Log

Yogurt

STRAWBERRY RHUBARB FRUIT ON THE BOTTOM AUSSIE STYLE YOGURT, STRAWBERRY RHUBARB

Hy-Vee, Inc. Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 44mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 155mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 1 additives
  • CULTURED PASTEURIZED GRADE A MILKIngredients
  • RHUBARBIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • ORGANIC CANE SUGARIngredients
  • WATERIngredients
  • MILK PROTEIN ISOLATEIngredients
  • STRAWBERRIESIngredients
  • ORGANIC HONEYIngredients
  • NATURAL FLAVORIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CAROB BEAN GUMIngredients
  • PECTINIngredients
  • KOSHER GELATINIngredients
  • AGARIngredients
  • FRUIT AND VEGETABLE JUICE .Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A MILK, RHUBARB, CREAM, CANE SUGAR, ORGANIC CANE SUGAR, WATER, MILK PROTEIN ISOLATE, STRAWBERRIES, ORGANIC HONEY, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, PECTIN, KOSHER GELATIN, AGAR, FRUIT AND VEGETABLE JUICE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 226g · Package – Medium energy density
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52 points among 7,013 in Yogurt

Where the calories come from 124kcal

Carbs 49%Protein 20%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein6.2 g11%
Fat4.4 g8%
Carbs15.5 g5%
Sugars14.6 g15%
Fiber0 g0%
Calcium155 mg22%
Iron0 mg0%
Potassium93 mg3%
Sodium44 mg2%
Cholesterol18 mg6%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189733
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