48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.7 sugar cubes · 0.9 cheese slices
One serving (226 g) = 11 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sodium 46mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 187mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
- CULTURED PASTEURIZED GRADE A MILKIngredients
- CANE SUGARIngredients
- RASPBERRIESIngredients
- WATERIngredients
- CREAMIngredients
- MILK PROTEIN ISOLATEIngredients
- ORGANIC HONEYIngredients
- PECTINIngredients
- KOSHER GELATINIngredients
- CALCIUM CHLORIDEIngredients
- CAROB BEAN GUMIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- AGAR.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, CANE SUGAR, RASPBERRIES, WATER, CREAM, MILK PROTEIN ISOLATE, ORGANIC HONEY, PECTIN, KOSHER GELATIN, CALCIUM CHLORIDE, CAROB BEAN GUM, FRUIT AND VEGETABLE JUICE (COLOR), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, AGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 226g · Package – Medium energy density
More
48 points among 7,013 in Yogurt
Where the calories come from 124kcal
Carbs 46%Protein 19%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189676