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Yogurt

ALPHONSO MANGO ORGANIC ALMOND YOGURT, ALPHONSO MANGO

Dahlicious LLC Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Sodium 7mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • ORGANIC ALMOND MILKIngredients
  • ORGANIC ALPHONSHO MANGOESIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC STARCHIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • ORGANIC MANGO FLAVORIngredients
  • ORGANIC FRUIT JUICE FOR COLORIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • LIVE AND ACTIVE CULTURES: B. BIFIDUMIngredients
  • B. LACTISIngredients
  • L. ACIDOPHILUSIngredients
  • L. CASEIIngredients
  • L. BULGARICUSIngredients
  • L. RHAMNOSUSIngredients
  • S. THERMOPHILUS.Ingredients
Ingredient text

ORGANIC ALMOND MILK (FILTERED WATER, ORGANIC ALMONDS), ORGANIC ALPHONSHO MANGOES, ORGANIC CANE SUGAR, ORGANIC STARCH, ORGANIC LOCUST BEAN GUM, ORGANIC MANGO FLAVOR, ORGANIC FRUIT JUICE FOR COLOR, ORGANIC LEMON JUICE CONCENTRATE, LIVE AND ACTIVE CULTURES: B. BIFIDUM, B. LACTIS, L. ACIDOPHILUS, L. CASEI, L. BULGARICUS, L. RHAMNOSUS, S. THERMOPHILUS.

If you keep eating it
Source · Maker · Label

Maker and label · Dahlicious LLC · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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59 points among 7,013 in Yogurt

Where the calories come from 120kcal

Carbs 26%Protein 12%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein4 g7%
Fat9.3 g17%
Carbs8.7 g3%
Sugars5.3 g5%
Fiber2 g8%
Calcium52 mg7%
Iron0.7 mg6%
Potassium125 mg4%
Sodium7 mg0%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189628
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