BERRY PATCH FRUIT ON THE BOTTOM FARMSTYLE GREEK LOWFAT YOGURT, BERRY PATCH
Tillamook County Creamery Association Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2.7 sugar cubes
One serving (150 g) = 4 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- PASTEURIZED GRADE A NONFAT MILKIngredients
- CREAMIngredients
- SUGARIngredients
- WATERIngredients
- STRAWBERRIESIngredients
- BLUEBERRIESIngredients
- RASPBERRIESIngredients
- CORN STARCHIngredients
- NATURAL FLAVORIngredients
- BLACK CURRANT JUICE CONCENTRATEIngredients
- GUAR GUMIngredients
- LIVE ACTIVE CULTURES .Ingredients
Ingredient text
PASTEURIZED GRADE A NONFAT MILK, CREAM, SUGAR, WATER, STRAWBERRIES, BLUEBERRIES, RASPBERRIES, CORN STARCH, NATURAL FLAVOR, BLACK CURRANT JUICE CONCENTRATE (COLOR), GUAR GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L. LACTIS).
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 93kcal
Carbs 48%Protein 39%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189573