Log

Yogurt

HONEY CRANBERRY ALMOND YOGHURT & CRUNCHIES, HONEY CRANBERRY ALMOND

Noosa Yoghurt, LLC Per 100 g · Label

76 points among 7,013 in Yogurt

Heavily processed.

76
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (156 g) = 7 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sodium 74mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 2 additives
  • HONEY YOGHURTIngredients
  • GRANOLAIngredients
  • CRANBERRIESIngredients
  • ALMONDSIngredients
  • PEPITAS .Ingredients
Ingredient text

HONEY YOGHURT (GRADE A PASTEURIZED WHOLE MILK, CANE SUGAR, HONEY, KOSHER GELATIN, PECTIN, LIVE ACTIVE CULTURES [S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI]), GRANOLA (OATS, COCONUT PALM SUGAR, COCONUT OIL, SUNFLOWER SEEDS, AMARANTH, MILLET, QUINOA, CHIA, CINNAMON, SALT), CRANBERRIES (CRANBERRIES, SUGAR, GLYCERINE, CITRIC ACID, SUNFLOWER OIL), ALMONDS, PEPITAS (PUMPKIN SEEDS, VEGETABLE OIL [SUNFLOWER OR CANOLA OIL], SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Noosa Yoghurt, LLC · USDA FoodData Central ·

Serving 156g · Package – Medium energy density
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76 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 160kcal

Carbs 45%Protein 16%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy160 kcal8%
Protein6.4 g12%
Fat7.1 g13%
Carbs18.6 g6%
Sugars13.5 g14%
Fiber0.6 g2%
Calcium160 mg23%
Iron0.5 mg4%
Sodium74 mg4%
Cholesterol16 mg5%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189546
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