Log

Yogurt

COFFEE CHOCOLATE ALMOND YOGHURT & CRUNCHIES, COFFEE CHOCOLATE ALMOND

Noosa Yoghurt, LLC Per 100 g · Label

48 points among 7,013 in Yogurt

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 58mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 3 additives
  • COFFEE YOGHURT [GRADE A PASTEURIZED WHOLE MILKIngredients
  • COFFEEIngredients
  • CANE SUGARIngredients
  • KOSHER GELATINIngredients
  • PECTINIngredients
  • LIVE ACTIVE CULTURES ]Ingredients
  • DARK CHOCOLATEIngredients
  • COFFEE CRUNCHIngredients
  • ALMONDS.Ingredients
Ingredient text

COFFEE YOGHURT [GRADE A PASTEURIZED WHOLE MILK, COFFEE (WATER, SUGAR, SWEETENED CONDENSED MILK, COFFEE EXTRACT, NATURAL FLAVORS, LOCUST BEAN GUM, LACTIC ACID, PECTIN), CANE SUGAR, KOSHER GELATIN, PECTIN, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI)], DARK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SUNFLOWER LECITHIN), COFFEE CRUNCH (SUGAR, COFFEE CRYSTALS, TAPIOCA SYRUP, SALT), ALMONDS.

If you keep eating it
Source · Maker · Label

Maker and label · Noosa Yoghurt, LLC · USDA FoodData Central ·

Serving 156g · Package – Medium energy density
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48 points among 7,013 in Yogurt

Where the calories come from 154kcal

Carbs 45%Protein 13%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy154 kcal8%
Protein5.1 g9%
Fat7.1 g13%
Carbs17.3 g5%
Sugars16.7 g17%
Fiber0.6 g2%
Calcium160 mg23%
Iron0.5 mg4%
Sodium58 mg3%
Cholesterol16 mg5%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189545
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