Log

Yogurt

BLACK CHERRY BLENDED LOWFAT YOGURT, BLACK CHERRY

Price Chopper Supermarkets Per 100 g · Label

47 points among 7,013 in Yogurt

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Gellan Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • CULTURED PASTEURIZED LOWFAT MILKIngredients
  • SUGARIngredients
  • NONFAT MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • BLACK CHERRIESIngredients
  • MODIFIED CORN STARCHIngredients
  • PECTINIngredients
  • NATURAL FLAVORSIngredients
  • FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
  • POTASSIUM SORBATEIngredients
  • GELLAN GUM. CONTAINS ACTIVE CULTURES INCLUDING L. BULGARICUSIngredients
  • S. THERMOPHILUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDOBACTERIUM SP. AND L. PARACASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED LOWFAT MILK, SUGAR, NONFAT MILK, WHEY PROTEIN CONCENTRATE, BLACK CHERRIES, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE CONCENTRATE (COLOR), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), GELLAN GUM. CONTAINS ACTIVE CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SP. AND L. PARACASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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47 points among 7,013 in Yogurt

Where the calories come from 88kcal

Carbs 75%Protein 13%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein2.9 g5%
Fat1.2 g2%
Carbs16.5 g5%
Sugars12.9 g13%
Fiber0 g0%
Calcium118 mg17%
Iron0.1 mg1%
Potassium159 mg5%
Sodium50 mg3%
Cholesterol6 mg2%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189339
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