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Yogurt

STRAWBERRY BANANA FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY BANANA

Mehadrin Dairy Corporation Per 100 g · Label

79 points among 7,013 in Yogurt

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Sodium 63mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 152mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • STRAWBERRY PUREEIngredients
  • BANANA PUREEIngredients
  • NON FAT MILK SOLIDSIngredients
  • PECTINIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CONTAINS ACTIVE LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS CULTURES.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, CORN SYRUP (REMOVED FOR PASSOVER), STRAWBERRY PUREE, BANANA PUREE, NON FAT MILK SOLIDS, PECTIN, LEMON JUICE CONCENTRATE, CONTAINS ACTIVE LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Mehadrin Dairy Corporation · USDA FoodData Central ·

Serving 198g · Package – Low energy density
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79 points among 7,013 in Yogurt

Where the calories come from 91kcal

Carbs 74%Protein 17%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy91 kcal5%
Protein4 g7%
Fat1 g2%
Carbs17.7 g5%
Sugars14.1 g14%
Fiber0 g0%
Calcium152 mg22%
Iron0 mg0%
Potassium217 mg6%
Sodium63 mg3%
Cholesterol5 mg2%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189296
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