39 points among 7,013 in Yogurt
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Gellan Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 5 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- NONFAT MILK SOLIDSIngredients
- STRAWBERRY PUREEIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL STRAWBERRY FLAVORIngredients
- PECTINIngredients
- GELLAN GUMIngredients
- SUCRALOSEIngredients
- CITRIC ACIDIngredients
- NATURAL FOOD COLORINGIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, NONFAT MILK SOLIDS, STRAWBERRY PUREE, MODIFIED FOOD STARCH, NATURAL STRAWBERRY FLAVOR, PECTIN, GELLAN GUM (REMOVED FOR PASSOVER), SUCRALOSE (SPLENDA), CITRIC ACID, NATURAL FOOD COLORING (FROM VEGETABLE JUICES), POTASSIUM SORBATE (FOR FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Norman's Dairy Corp. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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39 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 70%Protein 30%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189293