56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- CULTURED PASTEURIZED ORGANIC MILKIngredients
- ORGANIC LEMON FLAVORED BASEIngredients
- ORGANIC NONFAT DRY MILKIngredients
- ORGANIC TAPIOCA STARCHIngredients
- PECTIN. CONTAINS LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED ORGANIC MILK, ORGANIC LEMON FLAVORED BASE (WATER, ORGANIC SUGAR, ORGANIC LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ORGANIC LOCUST BEAN GUM, PECTIN, TURMERIC [FOR COLOR], CALCIUM CHLORIDE), ORGANIC NONFAT DRY MILK, ORGANIC TAPIOCA STARCH, PECTIN. CONTAINS LIVE AND ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Glencourt Inc. · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 107kcal
Carbs 59%Protein 15%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189250