59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
100 g = 0.7 sugar cubes · 0.6 cheese slices
One serving (227 g) = 1.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- YOGURT: CULTURED PASTEURIZED WHOLE MILK. VANILLA BEAN: WATERIngredients
- FRUCTOOLIGOSACCHARIDESIngredients
- CORN STARCHIngredients
- NATURAL FLAVORIngredients
- LEMON JUICE CONCENTRATEIngredients
- SEA SALTIngredients
- ORGANIC VANILLA BEAN SEEDSIngredients
- AND STEVIA REBAUDIOSIDE A. 7 LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. CASEIIngredients
- L. LACTISIngredients
- L. RHAMNOSUS.Ingredients
Ingredient text
YOGURT: CULTURED PASTEURIZED WHOLE MILK. VANILLA BEAN: WATER, FRUCTOOLIGOSACCHARIDES, CORN STARCH, (NON GMO), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, SEA SALT, ORGANIC VANILLA BEAN SEEDS, AND STEVIA REBAUDIOSIDE A. 7 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. LACTIS, L. RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · Has Sales & Marketing · USDA FoodData Central ·
Serving 227g · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 84kcal
Carbs 26%Protein 40%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189246