59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 89mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- YOPLAIT GREEK YOGURT CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- CONTAINS 0.5% OR LESS OF: POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- YOGURT CULTURESIngredients
- NATURE VALLEY GRANOLA WHOLE GRAIN OATSIngredients
- SUGARIngredients
- CANOLA OILIngredients
- RICE FLOURIngredients
- HONEYIngredients
- SALTIngredients
- BROWN SUGAR SYRUPIngredients
- BAKING SODAIngredients
- SOY LECITHINIngredients
- NATURAL FLAVORIngredients
- STRAWBERRY.Ingredients
Ingredient text
YOPLAIT GREEK YOGURT CULTURED PASTEURIZED GRADE A NONFAT MILK, CONTAINS 0.5% OR LESS OF: POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L.BULGARICUS, S. THERMOPHILUS), NATURE VALLEY GRANOLA WHOLE GRAIN OATS, SUGAR, CANOLA OIL, RICE FLOUR, HONEY, SALT, BROWN SUGAR SYRUP, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR, STRAWBERRY.
If you keep eating it
Source · Maker · Label
Maker and label · Dandee Foods · USDA FoodData Central ·
Serving 141g · Package – Medium energy density
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59 points among 7,013 in Yogurt
Where the calories come from 128kcal
Carbs 58%Protein 20%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189094