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Yogurt

BLUEBERRY ORIGINAL LOW FAT YOGURT, BLUEBERRY

Associated Wholesale Grocers, Inc. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 53mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • CULTURED PASTEURIZED GRADE A REDUCED FAT MILKIngredients
  • SUGARIngredients
  • BLUEBERRIESIngredients
  • MODIFIED FOOD STARCHIngredients
  • NATURAL FLAVORSIngredients
  • CARRAGEENANIngredients
  • PECTINIngredients
  • FRUIT JUICE CONCENTRATE AND FRUIT AND VEGETABLE JUICE AND CITRIC ACID.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, BLUEBERRIES, MODIFIED FOOD STARCH, NATURAL FLAVORS, CARRAGEENAN, PECTIN, FRUIT JUICE CONCENTRATE AND FRUIT AND VEGETABLE JUICE (FOR COLOR) AND CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 94kcal

Carbs 79%Protein 15%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein3.5 g6%
Fat0.6 g1%
Carbs18.8 g6%
Sugars13.5 g14%
Fiber0.6 g2%
Calcium88 mg13%
Iron0 mg0%
Potassium124 mg4%
Sodium53 mg3%
Cholesterol6 mg2%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189022
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