BOSTON CREAM PIE ORIGINAL LOW FAT YOGURT, BOSTON CREAM PIE
Associated Wholesale Grocers, Inc. Per 100 g · Label
59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- CULTURED PASTEURIZED GRADE A REDUCED FAT MILKIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORSIngredients
- PHOSPHORIC ACIDIngredients
- CARRAGEENAN AND PECTIN.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVORS, PHOSPHORIC ACID, CARRAGEENAN AND PECTIN.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
59 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 79%Protein 15%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2189018