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Yogurt

SMOOTHIE YOGURT WITH PECAN & CEREALS, PECAN & CEREALS

Marquez Brothers International, Inc. 100ml · Label

44 points among 7,013 in Yogurt

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100ml−6Sugars −3 · Saturated fat −3

One serving (207 g) = 11 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 41mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • CULTURED PASTEURIZED GRADE A MILK AND CREAMIngredients
  • SUGARIngredients
  • NON FAT DRY MILKIngredients
  • TAPIOCA STARCHIngredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUMIngredients
  • WATERIngredients
  • WHEAT BRANIngredients
  • MODIFIED FOOD STARCHIngredients
  • NATURAL PECAN FLAVOR AND ARTIFICIAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE TO MAINTAIN FRESHNESSIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A MILK AND CREAM, SUGAR, NON FAT DRY MILK, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, WATER, WHEAT BRAN, MODIFIED FOOD STARCH, NATURAL PECAN FLAVOR AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE TO MAINTAIN FRESHNESS, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Marquez Brothers International, Inc. · USDA FoodData Central ·

Serving 207ml · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 116kcal

Carbs 65%Protein 12%Fat 23%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy116 kcal6%
Protein3.4 g6%
Fat2.9 g5%
Carbs18.4 g6%
Sugars15.5 g16%
Fiber0.5 g2%
Calcium103 mg15%
Iron0 mg0%
Potassium170 mg5%
Sodium41 mg2%
Cholesterol12 mg4%
Saturated fatty acids1.9 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2189000
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