44 points among 7,013 in Yogurt
Heavily processed.
44
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · Locust Bean Gum ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.9 sugar cubes · 0.7 cheese slices
One serving (170 g) = 5 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 32mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- CREAMIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACIDIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, CREAM, SUGAR, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, CITRIC ACID, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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44 points among 7,013 in Yogurt
Where the calories come from 106kcal
Carbs 37%Protein 28%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188811