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Yogurt

BLUEBERRY BLENDED ORGANIC GREEK WHOLE MILK YOGURT, BLUEBERRY

Clover Stornetta Farms, Inc. Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 23mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
  • ORGANIC BLUEBERRIESIngredients
  • ORGANIC SUGARIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • ORGANIC ELDERBERRY JUICE CONCENTRATE . CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUSIngredients
  • STREPTOCOCCUS THERMOPHILLUSIngredients
  • LACTOBACILLUS ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • LACTOBACILLUS CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC BLUEBERRIES, ORGANIC SUGAR, PECTIN, NATURAL FLAVOR, ORGANIC LOCUST BEAN GUM, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC ELDERBERRY JUICE CONCENTRATE (COLOR). CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILLUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Clover Stornetta Farms, Inc. · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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52 points among 7,013 in Yogurt

Where the calories come from 100kcal

Carbs 43%Protein 30%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein7.3 g13%
Fat3 g6%
Carbs10.7 g3%
Sugars8 g8%
Fiber0.7 g3%
Calcium87 mg12%
Iron0 mg0%
Potassium113 mg3%
Sodium23 mg1%
Cholesterol17 mg6%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2188725
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