RASPBERRY BLENDED ORGANIC GREEK WHOLE MILK YOGURT, RASPBERRY
Clover Stornetta Farms, Inc. Per 100 g · Label
52 points among 7,013 in Yogurt
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.9 sugar cubes · 0.6 cheese slices
One serving (150 g) = 4.3 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 23mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
- ORGANIC RASPBERRIESIngredients
- ORGANIC SUGARIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- ORGANIC LOCUST BEAN GUMIngredients
- ORGANIC APPLE AND BLACK CARROT JUICEIngredients
- ORGANIC BLACK CURRANT JUICE CONCENTRATEIngredients
- ORGANIC LEMON JUICE CONCENTRATE. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUSIngredients
- STREPTOCOCCUS THERMOPHILUSIngredients
- LACTOBACILLUS ACIDOPHILUSIngredients
- BIFIDUSIngredients
- LACTOBACILLUS CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC RASPBERRIES, ORGANIC SUGAR, PECTIN, NATURAL FLAVOR, ORGANIC LOCUST BEAN GUM, ORGANIC APPLE AND BLACK CARROT JUICE (COLOR), ORGANIC BLACK CURRANT JUICE CONCENTRATE (COLOR), ORGANIC LEMON JUICE CONCENTRATE. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Clover Stornetta Farms, Inc. · USDA FoodData Central ·
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52 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 44%Protein 29%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188718