BLUEBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, BLUEBERRY
Harris-Teeter Inc. Per 100 g · Label
43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · Locust Bean Gum ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.3 sugar cubes
One serving (150 g) = 5 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- BLUEBERRIESIngredients
- SUGARIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- LOCUST BEAN GUMIngredients
- SODIUM CITRATEIngredients
- CALCIUM CHLORIDEIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- CITRIC ACID. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUS AND L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, BLUEBERRIES, SUGAR, PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, SODIUM CITRATE, CALCIUM CHLORIDE, FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
43 points among 7,013 in Yogurt
Where the calories come from 73kcal
Carbs 59%Protein 41%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188651