MANGO GUANABANA FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, MANGO GUANABANA
Strategic Studies Group Per 100 g · Label
63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- GRADE A CULTURED PASTEURIZED NONFAT MILKIngredients
- LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L.ACIDOPHILUSIngredients
- MANGOSIngredients
- CANE SUGARIngredients
- GUANABANA PUREEIngredients
- NATURAL MANGO AND GUANABANA FLAVORSIngredients
- FRUIT PECTINIngredients
- LEMON JUICE CONCENTRATEIngredients
Ingredient text
GRADE A CULTURED PASTEURIZED NONFAT MILK, LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L.ACIDOPHILUS, MANGOS, CANE SUGAR, GUANABANA PUREE, NATURAL MANGO AND GUANABANA FLAVORS, FRUIT PECTIN, LEMON JUICE CONCENTRATE
If you keep eating it
Source · Maker · Label
Maker and label · Strategic Studies Group · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 71kcal
Carbs 48%Protein 52%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188645