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Yogurt

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RASPBERRY TRIPLE CREAM ICELANDIC-STYLE STRAINED YOGURT, RASPBERRY

Yogurt

The Icelandic Milk and Skyr Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

11 ingredients

PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, RASPBERRIES, CANE SUGAR, FRUIT PECTIN, LIVE ACTIVE CULTURES, LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS.

One serving (114 g) = 2.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

71 points among 7,013 in Yogurt

Deducted for Saturated fat·Sugars.

71

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 149kcal

Carbs 24%Protein 22%Fat 54%

ItemsAmount% of dailyCategory medianDifference
Energy149 kcal7%
Protein7.9 g14%
Fat8.8 g16%
Carbs8.8 g3%
Sugars7 g7%
Fiber0 g0%
Calcium88 mg13%
Iron1 mg8%
Sodium26 mg1%
Cholesterol26 mg9%
Saturated fatty acids5.3 g35%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 26mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • PASTEURIZED WHOLE MILKIngredients
  • PASTEURIZED CREAMIngredients
  • RASPBERRIESIngredients
  • CANE SUGARIngredients
  • FRUIT PECTINIngredients
  • LIVE ACTIVE CULTURESIngredients
  • LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. DELBRUECKII SUBSP. BULGARICUSIngredients
  • B. LACTISIngredients
  • L. ACIDOPHILUSIngredients
  • L. DELBRUECKII SUBSP. LACTIS.Ingredients
Ingredient text

PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, RASPBERRIES, CANE SUGAR, FRUIT PECTIN, LIVE ACTIVE CULTURES, LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS.

If you keep eating it
Source · Maker · Label

Maker and label · The Icelandic Milk and Skyr Corporation · USDA FoodData Central ·

Serving 114g · Package – Medium energy density
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71 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2188596
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