55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILKIngredients
- VANILLA BASE [SUGARIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- ANNATTOIngredients
- TURMERIC ]Ingredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATIN.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILK, VANILLA BASE [SUGAR, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, CITRIC ACID, ANNATTO (FOR COLOR), TURMERIC (FOR COLOR)], SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN.
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
Serving 225g · Package – Low energy density
More
55 points among 7,013 in Yogurt
Where the calories come from 93kcal
Carbs 79%Protein 13%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188592