BLACKBERRY ICELANDIC STYLE CREAM-SKYR STRAINED LOW-FAT YOGURT, BLACKBERRY
The Icelandic Milk and Skyr Corporation Per 100 g · Label
79 points among 7,013 in Yogurt
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- PASTEURIZED SKIM MILKIngredients
- PASTEURIZED CREAMIngredients
- BLACKBERRIESIngredients
- CANE SUGARIngredients
- FRUIT PECTINIngredients
- LIVE ACTIVE CULTURESIngredients
- LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. DELBRUECKII SUBSP. BULGARICUSIngredients
- B. LACTISIngredients
- L. ACIDOPHILUSIngredients
- L. DELBRUECKII SUBSP. LACTISIngredients
Ingredient text
PASTEURIZED SKIM MILK, PASTEURIZED CREAM, BLACKBERRIES, CANE SUGAR, FRUIT PECTIN, LIVE ACTIVE CULTURES, LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS
If you keep eating it
Source · Maker · Label
Maker and label · The Icelandic Milk and Skyr Corporation · USDA FoodData Central ·
Serving 150g · Package – Low energy density
More
79 points among 7,013 in Yogurt
Where the calories come from 93kcal
Carbs 42%Protein 40%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188536