63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sugars −3
100 g = 4.5 sugar cubes
One serving (170 g) = 7.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILK AND MILKIngredients
- CHERRY BASEIngredients
- SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- KOSHER GELATIN.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK AND MILK, CHERRY BASE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CHERRIES, MODIFIED FOOD STARCH, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID), SUGAR, FOOD STARCH-MODIFIED, KOSHER GELATIN.
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 72%Protein 17%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188499