63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILK AND MILKIngredients
- STRAWBERRY BANANA BASEIngredients
- SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- KOSHER GELATIN.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK AND MILK, STRAWBERRY BANANA BASE (WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, BANANAS, MODIFIED FOOD STARCH, SUGAR, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, RED 40), SUGAR, FOOD STARCH-MODIFIED, KOSHER GELATIN.
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 70%Protein 18%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188497