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Yogurt

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LEMON ON THE BOTTOM CREAM TOP WHOLE MILK YOGURT, LEMON

Yogurt

Stonyfield Farm Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

10 ingredients

OUR RECIPE: CULTURED PASTEURIZED WHOLE MILK, CANE SUGAR, LEMON PUREE, PECTIN, TAPIOCA STARCH, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, MAPLE SYRUP, TURMERIC (FOR COLOR).

One serving (150 g) = 6 sugar cubes · 0.8 cheese slices

48 points among 7,013 in Yogurt

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 93kcal

Carbs 58%Protein 11%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein2.7 g5%
Fat3.3 g6%
Carbs14 g4%
Sugars12 g12%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium147 mg4%
Sodium43 mg2%
Cholesterol13 mg4%
Saturated fatty acids2 g13%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 43mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • OUR RECIPE: CULTURED PASTEURIZED WHOLE MILKIngredients
  • CANE SUGARIngredients
  • LEMON PUREEIngredients
  • PECTINIngredients
  • TAPIOCA STARCHIngredients
  • NATURAL FLAVORIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • MAPLE SYRUPIngredients
  • TURMERIC .Ingredients
Ingredient text

OUR RECIPE: CULTURED PASTEURIZED WHOLE MILK, CANE SUGAR, LEMON PUREE, PECTIN, TAPIOCA STARCH, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, MAPLE SYRUP, TURMERIC (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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48 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2188438
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