MEYER LEMON PEAR FRUIT ON THE BOTTOM FARMSTYLE GREEK WHOLE MILK YOGURT, MEYER LEMON PEAR
Tillamook County Creamery Association Per 100 g · Label
60 points among 7,013 in Yogurt
Heavily processed.
60
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
- PASTEURIZED GRADE A MILK AND CREAMIngredients
- FRUIT BLENDIngredients
- LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
PASTEURIZED GRADE A MILK AND CREAM, FRUIT BLEND (WATER, SUGAR, PEARS, CORN STARCH, MEYER LEMON JUICE, NATURAL FLAVOR, GUAR GUM), LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L. LACTIS).
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
More
60 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 41%Protein 30%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188437