NORTHWEST BLACKBERRY FRUIT ON THE BOTTOM FARMSTYLE GREEK WHOLE MILK YOGURT, NORTHWEST BLACKBERRY
Tillamook County Creamery Association Per 100 g · Label
56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
- PASTEURIZED GRADE A MILK AND CREAMIngredients
- FRUIT BLENDIngredients
- LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
PASTEURIZED GRADE A MILK AND CREAM, FRUIT BLEND (WATER, SUGAR, BLACKBERRIES, CORN STARCH, NATURAL FLAVOR, BLACK CURRANT JUICE CONCENTRATE, CITRIC ACID, GUAR GUM), LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L. LACTIS).
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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56 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 42%Protein 30%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188436