48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 3 additives
- CULTURED PASTEURIZED NONFAT MILK AND NONFAT MILK SOLIDSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- SUGARIngredients
- RED 40 AND BLUE 1.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK AND NONFAT MILK SOLIDS, WHEY PROTEIN CONCENTRATE, WHEY, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, PECTIN, SUCRALOSE, ACESULFAME POTASSIUM, SUGAR, RED 40 AND BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 227g · Package – Low energy density
More
48 points among 7,013 in Yogurt
Where the calories come from 62kcal
Carbs 63%Protein 37%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188210