Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

SPICED CHAI SUGAR COOKIE DOUGH

The Perfect Bite Company Per 100 g · Label

59 points among 1,117 in Frozen Bread & Dough

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • WHOLE MILKIngredients
  • BAKING POWDERIngredients
  • SEA SALTIngredients
  • GROUND CINNAMONIngredients
  • GROUND CLOVESIngredients
  • GROUND GINGERIngredients
  • GROUND CARDAMOMIngredients
  • BLACK PEPPERIngredients
  • VANILLA EXTRACTIngredients
Ingredient text

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), SUGAR, WHOLE MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GROUND CINNAMON, GROUND CLOVES, GROUND GINGER, GROUND CARDAMOM, BLACK PEPPER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, GLYCERINE)

If you keep eating it
Source · Maker · Label

Maker and label · The Perfect Bite Company · USDA FoodData Central ·

Serving 21g · Package – High energy density
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59 points among 1,117 in Frozen Bread & Dough

Where the calories come from 429kcal

Carbs 47%Protein 4%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein4.8 g9%
Fat23.8 g44%
Carbs52.4 g16%
Sugars23.8 g24%
Fiber0 g0%
Calcium0 mg0%
Iron1.7 mg14%
Sodium143 mg7%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2188103
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