42 points among 7,013 in Yogurt
Heavily processed.
42
- 0Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Acesulfame Potassium
- 13 ingredients−8More than 10 costs points
100 g = 1.4 sugar cubes
One serving (170 g) = 2.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- CULTURED NONFAT MILKIngredients
- RASPBERRIESIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- INULINIngredients
- CORN STARCH-MODIFIEDIngredients
- GELATINIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- SUCRALOSEIngredients
- POTASSIUM SORBATEIngredients
- ACESULFAME POTASSIUMIngredients
- RED 40.Ingredients
Ingredient text
CULTURED NONFAT MILK, RASPBERRIES, WHEY PROTEIN CONCENTRATE, INULIN, CORN STARCH-MODIFIED, GELATIN, PECTIN, NATURAL FLAVOR, CITRIC ACID, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), ACESULFAME POTASSIUM, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · DFA Dairy Brands, LLC · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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42 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 68%Protein 32%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188055