97 points among 7,013 in Yogurt
Deducted for Saturated fat.
97
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.1gWithin the limit, nothing deducted−0
- Sodium 42mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- PASTEURIZED JERSEY MILKIngredients
- LIVE ACTIVE CULTURESIngredients
- LIVE ACTIVE CULTURES: L. ACIDOPHILISIngredients
- BIFIDOBACTERIUM LONGUMIngredients
- S. THERMOPHILIUS. L. BULGARICUSIngredients
Ingredient text
PASTEURIZED JERSEY MILK, LIVE ACTIVE CULTURES, LIVE ACTIVE CULTURES: L. ACIDOPHILIS, BIFIDOBACTERIUM LONGUM, S. THERMOPHILIUS. L. BULGARICUS
If you keep eating it
Source · Maker · Label
Maker and label · Ithaca Milk · USDA FoodData Central ·
Serving 225g · Package – Low energy density
More
97 points among 7,013 in Yogurt
Where the calories come from 71kcal
Carbs 20%Protein 19%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188049