96 points among 7,013 in Yogurt
6 ingredients.
96
- 0Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 6 ingredients−4From 6 upward costs a little
100 g = 1.2 sugar cubes
One serving (170 g) = 2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- PASTEURIZED LOWFAT MILKIngredients
- LIVE PROBIOTIC CULTURES: L. ACIDOPHILUSIngredients
- L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- L. PARACASEIIngredients
- B. BIFIDUM.Ingredients
Ingredient text
PASTEURIZED LOWFAT MILK, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS, L. PARACASEI, B. BIFIDUM.
If you keep eating it
Source · Maker · Label
Maker and label · Mozian & Associates, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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96 points among 7,013 in Yogurt
Where the calories come from 43kcal
Carbs 31%Protein 52%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188033