80 points among 7,013 in Yogurt
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- PASTEURIZED WHOLE MILKIngredients
- LOCAL MAPLE SYRUPIngredients
- LIVE PROBIOTIC CULTURES: L. ACIDOPHILUSIngredients
- L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- L. PARACASEIIngredients
- B. BIFIDUM.Ingredients
Ingredient text
PASTEURIZED WHOLE MILK, LOCAL MAPLE SYRUP, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS, L. PARACASEI, B. BIFIDUM.
If you keep eating it
Source · Maker · Label
Maker and label · Mozian & Associates, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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80 points among 7,013 in Yogurt
Where the calories come from 92kcal
Carbs 47%Protein 25%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188031