RASPBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, RASPBERRY
Associated Wholesale Grocers, Inc. Per 100 g · Label
55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- SUGARIngredients
- RASPBERRIESIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- VEGETABLE JUICEIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACID AND CALCIUM CHLORIDE.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, SUGAR, RASPBERRIES, NATURAL FLAVOR, PECTIN, VEGETABLE JUICE (COLOR), LOCUST BEAN GUM, CITRIC ACID AND CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 60%Protein 40%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188009