89 points among 7,013 in Yogurt
1 additive.
Saturated fat in the bottom half.
89
- −3Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
100 g = 1.3 sugar cubes · 0.7 cheese slices
One serving (227 g) = 3 sugar cubes · 1.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 4gWithin the limit, nothing deducted−0
- Sodium 46mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- CULTURED PASTEURIZED GRASSFED ORGANIC WHOLE MILKIngredients
- PECTIN. 6 LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. RHAMNOSUS AND L. PARACASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED GRASSFED ORGANIC WHOLE MILK, PECTIN. 6 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. RHAMNOSUS AND L. PARACASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
Serving 227g · Package – Low energy density
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89 points among 7,013 in Yogurt
Where the calories come from 66kcal
Carbs 27%Protein 19%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187999