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Yogurt

CHERRY BLENDED CROSSOVERS LOW-FAT GREEK STRAINED YOGURT WITH AMARETTI COOKIES, CHERRY WITH AMARETTI COOKIES

Game Technology System Inc. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 27mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • STRAINED YOGURT: GRADE A PASTEURIZED SKIMMED MILK AND CREAMIngredients
  • LIVE ACTIVE YOGURT CULTURESIngredients
  • SUGARIngredients
  • CHERRIESIngredients
  • WATERIngredients
  • SWEET APRICOT KERNELSIngredients
  • BITTER APRICOT KERNELSIngredients
  • EGG WHITESIngredients
  • ALMONDSIngredients
  • CORN STARCHIngredients
  • CHERRY JUICE CONCENTRATEIngredients
  • PECTINIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

STRAINED YOGURT: GRADE A PASTEURIZED SKIMMED MILK AND CREAM, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI), SUGAR, CHERRIES, WATER, SWEET APRICOT KERNELS, BITTER APRICOT KERNELS, EGG WHITES, ALMONDS, CORN STARCH, CHERRY JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Game Technology System Inc. · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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55 points among 7,013 in Yogurt

Where the calories come from 120kcal

Carbs 54%Protein 26%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein8 g15%
Fat2.7 g5%
Carbs16.7 g5%
Sugars15.3 g15%
Fiber0.7 g3%
Calcium100 mg14%
Iron0 mg0%
Sodium27 mg1%
Cholesterol7 mg2%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187966
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