VANILLA LOWFAT YOGURT WITH PEANUT BUTTER PIECES, VANILLA
Wakefern Food Corporation Per 100 g · Label
56 points among 7,013 in Yogurt
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- YOGURT: CULTURED PASTEURIZED GRADE-A NONFAT MILKIngredients
- SUGARIngredients
- CREAMIngredients
- NONFAT MILKIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- NATURAL VANILLA . PB GEMS: [PEANUT BUTTER FLAVORED CENTERIngredients
- SUGARIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- ARTIFICIAL COLORINGIngredients
- GUM ARABICIngredients
- CORN SYRUPIngredients
- CONFECTIONERS GLAZE]. CONTAINS ACTIVE YOGURT CULTURES: STREPTOCOCCUS THERMOPHILUSIngredients
- LACTOBACILLUS BULGARICUSIngredients
- LACTOBACILLUS ACIDOPHILUSIngredients
- LACTOBACILLUS CASEIIngredients
- BIFIDOBACTERIUM.Ingredients
Ingredient text
YOGURT: CULTURED PASTEURIZED GRADE-A NONFAT MILK, SUGAR, CREAM, NONFAT MILK, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL VANILLA (WONF). PB GEMS: [PEANUT BUTTER FLAVORED CENTER (SUGAR, PARTIALLY DEFATTED PEANUT FLOUR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, DEXTROSE, SOY LECITHIN, SALT), SUGAR, HYDROGENATED PALM KERNEL OIL, ARTIFICIAL COLORING (YELLOW-6 LAKE, YELLOW-5 LAKE, RED-40 LAKE), GUM ARABIC, CORN SYRUP, CONFECTIONERS GLAZE]. CONTAINS ACTIVE YOGURT CULTURES: STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI, BIFIDOBACTERIUM.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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56 points among 7,013 in Yogurt
Where the calories come from 112kcal
Carbs 68%Protein 13%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187871