79 points among 7,013 in Yogurt
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 2.9 sugar cubes
One serving (150 g) = 4.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- CULTURED PASTEURIZED GRADE A NON-FAT MILKIngredients
- SUGARIngredients
- VANILLA EXTRACTIngredients
- CAROB BEAN GUMIngredients
- PECTINIngredients
- LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NON-FAT MILK, SUGAR, VANILLA EXTRACT, CAROB BEAN GUM, PECTIN, LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).
If you keep eating it
Source · Maker · Label
Maker and label · Foodtown, Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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79 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 48%Protein 52%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187867