84 points among 7,013 in Yogurt
Heavily processed.
84
- −6Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.7 sugar cubes · 0.6 cheese slices
One serving (170 g) = 4.7 sugar cubes · 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- PASTEURIZED WHOLE MILKIngredients
- PURE MAPLE SYRUPIngredients
- PURE VANILLA EXTRACTIngredients
- SKIM MILKIngredients
- ACTIVE LIVE CULTURESIngredients
Ingredient text
PASTEURIZED WHOLE MILK, PURE MAPLE SYRUP, PURE VANILLA EXTRACT, SKIM MILK, ACTIVE LIVE CULTURES (L. BULGARICUS, L. YOGURTII, L. ACIDOPHILUS, S. THERMOPHILUS, L. RHAMNOSUS, BIFIDOBACTERIUM LACTIS)
If you keep eating it
Source · Maker · Label
Maker and label · Ronnybrook Farm Dairy, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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84 points among 7,013 in Yogurt
Where the calories come from 76kcal
Carbs 43%Protein 15%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187660