63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sugars −3
100 g = 3.8 sugar cubes
One serving (150 g) = 5.6 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 267mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 1 additives
- YOGURTIngredients
- STRAWBERRY FRUIT PREPARATIONIngredients
- LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
YOGURT (GRADE A PASTEURIZED NONFAT MILK), STRAWBERRY FRUIT PREPARATION (SUGAR, STRAWBERRIES, WATER, PECTIN, NATURAL FLAVORS. LEMON JUICE CONCENTRATE), LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS).
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
More
63 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 68%Protein 32%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187651