GRASS-FED COWS GREEK YOGURT, RASPBERRY

Name: GRASS-FED COWS GREEK YOGURT, RASPBERRY
Brand: Maple Hill Creamery
SKU: US-FDC-2187635

Maple Hill Creamery Per 100 g · Label 2021-12-01

76 points among 7,013 in Yogurt

Heavily processed.

−6Nutrition
−4Ingredients
−4Additives
−10Processing

See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Where −24 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−6Sugars −3 · Saturated fat −3

Energy100kcal5%Sugars8.7g9% · ≈ 2 sugar cubesSaturated fatty acids2.3g16%Sodium40mg2%

per 100gHow Sikcode works ›

More to see

Not deducted 2 items

Kept

−0

Sodium 40mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 7 items · 1 additives

PASTEURIZED WHOLE MILK*Ingredients
RASPBERRIES*Ingredients
CANE SUGAR*Ingredients
FRUIT PECTINIngredients
ASCORBIC ACIDIngredients
CITRIC ACIDIngredients
LIVE ACTIVE CULTURES .Ingredients

Ingredient text

PASTEURIZED WHOLE MILK*, RASPBERRIES*, CANE SUGAR*, FRUIT PECTIN, ASCORBIC ACID (VITAMIN C), CITRIC ACID, LIVE ACTIVE CULTURES (L. DELBRUECKII SUBSP. BULGARICUS, S. THERMOPHILUS).

If you keep eating it

Source · Maker · Label

Maker and label · Maple Hill Creamery · USDA FoodData Central · 2021-12-01

Serving 150g · Package – Medium energy density

76 points among 7,013 in Yogurt

Where the calories come from 100kcal

Carbs 36%Protein 29%Fat 35%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	100 kcal	5%	–	–
Protein	7.3 g	13%	–	–
Fat	4 g	7%	–	–
Carbs	9.3 g	3%	–	–
Sugars	8.7 g	9%	–	–
Fiber	0 g	0%	–	–
Calcium	67 mg	10%	–	–
Sodium	40 mg	2%	–	–
Cholesterol	13 mg	4%	–	–
Saturated fatty acids	2.3 g	16%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2187635

GRASS-FED COWS GREEK YOGURT, RASPBERRY

Sikcode diagnosis

More to see

Full nutrition facts per 100g