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Yogurt

NEW ORLEANS COFFEE ORGANIC ICELANDIC WHOLE MILK YOGURT, NEW ORLEANS COFFEE

Smari Organics Per 100 g · Label

56 points among 7,013 in Yogurt

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 2 items

Kept

−0
  1. Sodium 14mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • ORGANIC GRADE A PASTEURIZED SKIM MILKIngredients
  • ORGANIC GRADE A PASTEURIZED WHOLE MILKIngredients
  • WATERIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC COFFEE AND VANILLA FLAVORSIngredients
  • PECTINIngredients
  • ORGANIC ROASTED CHICORY ROOT GRANULESIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text

ORGANIC GRADE A PASTEURIZED SKIM MILK, ORGANIC GRADE A PASTEURIZED WHOLE MILK, WATER, ORGANIC CANE SUGAR, ORGANIC COFFEE AND VANILLA FLAVORS, PECTIN, ORGANIC ROASTED CHICORY ROOT GRANULES, ORGANIC LEMON JUICE CONCENTRATE, LIVE AND ACTIVE CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Smari Organics · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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56 points among 7,013 in Yogurt

Where the calories come from 106kcal

Carbs 37%Protein 34%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein9.2 g17%
Fat3.5 g7%
Carbs9.9 g3%
Sugars8.5 g8%
Fiber0.7 g3%
Calcium56 mg8%
Iron0 mg0%
Sodium14 mg1%
Cholesterol35 mg12%
Saturated fatty acids2.5 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2187540
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