49 points among 7,013 in Yogurt
Heavily processed.
49
- 0Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Score cap−5Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- CULTURED GRADE A NONFAT MILKIngredients
- WATERIngredients
- ERYTHRITOLIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- NATURAL FLAVORSIngredients
- LOCUST BEAN GUMIngredients
- PECTINIngredients
- STEVIA EXTRACTIngredients
- VEGETABLE RENNET.Ingredients
Ingredient text
CULTURED GRADE A NONFAT MILK, WATER, ERYTHRITOL (NATURAL SWEETENER), FRUIT AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN, STEVIA EXTRACT (REB A), VEGETABLE RENNET.
If you keep eating it
Source · Maker · Label
Maker and label · PS Lets Eat · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 44%Protein 56%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187538