46 points among 7,013 in Yogurt
Heavily processed.
46
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 11 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- CULTURED GRADE A NONFAT MILKIngredients
- WATERIngredients
- CHERRIESIngredients
- ERYTHRITOLIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- PECTINIngredients
- STEVIA EXTRACTIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- VEGETABLE RENNET.Ingredients
Ingredient text
CULTURED GRADE A NONFAT MILK, WATER, CHERRIES, ERYTHRITOL (NATURAL SWEETENER), CITRIC ACID, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN, STEVIA EXTRACT (REB A), FRUIT AND VEGETABLE JUICE (FOR COLOR), VEGETABLE RENNET.
If you keep eating it
Source · Maker · Label
Maker and label · PS Lets Eat · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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46 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 44%Protein 56%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187534