BERRY PATCH BLENDED GOOD & CREAMY LOWFAT YOGURT, BERRY PATCH
Tillamook County Creamery Association Per 100 g · Label
63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sugars −3
100 g = 3.9 sugar cubes
One serving (170 g) = 6.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 41mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
- CULTURED PASTEURIZED GRADE A REDUCED FAT MILKIngredients
- FRUIT BLENDIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CORN STARCH.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, FRUIT BLEND (WATER, SUGAR, CORN STARCH, RASPBERRIES, STRAWBERRIES, BLUEBERRIES, NATURAL FLAVOR, BLACK CURRANT JUICE CONCENTRATE, CITRIC ACID), MILK PROTEIN CONCENTRATE, CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
63 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 64%Protein 24%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187530